The economist's guide to feeding the world - Science Magazine

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1. Izabela Delabre

The Economics of Sustainable Food: Smart Policies for Health and the Planet Nicoletta Batini, editor Island Press, 2021. 320 pp.

1. The reviewer is at the Department of Geography, Birkbeck, University of London, London WC1E 7HX, UK.

1. Email: i.delabre{at}bbk.ac.uk

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The economist's guide to feeding the world - Science Magazine
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